Refined alternative to banana fiber for molded food packaging



Refined alternative to banana fiber for molded food packaging

Papyrus Australia recently completed a proof of concept trial that demonstrated the commercial viability of using 100% refined banana fiber in the production of molded food packaging such as pizza boxes, hamburger shells, meal containers and serving dishes.

Banana fiber comes from banana palm trunks and is a by-product of banana production, which means it is renewable and already grown in abundance. There are around 3,000 hectares of banana plantations in Australia and it is estimated that globally, banana plantations cover more than 10 million hectares, with around 2.2 billion tonnes of agro-waste created. every year.

By harnessing this agricultural waste available worldwide in the production of molded food packaging, the environmental benefits are quadruple:

  • Banana stems are a sustainable and renewable source of fiber.
  • Using a product that would otherwise have gone to waste reduces emissions.
  • The patented process of converting banana palm trunk into refined fiber is allegedly zero waste and chemical free unlike many alternative recycling and production processes.
  • Banana fiber is water resistant and flame retardant, yet breaks down naturally in landfills.

Papyrus Australia Managing Director Ramy Abraham Azer said: “While we have already made molded products in Australia, China and Egypt, all were from fibers prepared under laboratory conditions and with cycles of. very limited molding. We are now able to produce ‘bespoke’ fibers on a daily basis in our factory in Sohag, which are then molded in a standard molding plant for a whole shift.

“In addition, we are convinced that we can now harness the unique advantages of banana fiber to optimize the end product and obtain products that other fibers are unable to produce. “



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