Natural Food Flavors and Additives Market Opportunities, By Products, Forecast for End Users to 2022-2028

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Natural Food Flavors and Additives Market Overview

The Global Natural Food Flavors and Additives Market is expected to grow at a CAGR of 6.4% during the forecast period. The global natural food flavorings and additives market is estimated to be worth around US$84,244.7 million in 2020 by 2028.

By type, caramel for colors and natural extracts for flavors are expected to dominate the market over the forecast period.

Natural extracts are derived from plant sources and caramel is one of the most popular flavors for bakery and confectionery applications. Both lend aesthetic flavor and color to recipes and are therefore in high demand among makers. The demand for Clean Label food ingredients is driving the market. Hence, it is in high demand in both developed and developing economies and thus dominates the market.

By form, liquid and gel is expected to grow at the highest CAGR during the forecast period.

The uniform texture and easy-to-mix property of liquid and gel colors and flavors make them popular among manufacturers. Liquid and gel types are comparatively more stable and provide rich color and flavor to the final product. It blends seamlessly into recipes, and gives the desired color and flavor to the product.

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The Europe region is expected to dominate the market over the forecast period.

Due to the large production of various natural ingredients, this is one of the reasons for the dominant market in Europe. The presence of a large number of local players and the high purchasing capacity of consumers is also one of the determining factors. Higher production capacities, availability of raw materials and government initiatives are some of the major reasons for the presence of manufacturing operations in the European region.

The major players profiled in this report are:
DuPont (USA)
Archer Daniels Midland (ADM) (USA)
Givaudan (Switzerland)
Kerry Group, Plc (Ireland)
International Flavors and Fragrances (IFF) (Israel)
Mane (France)
Sensitive (US)
T. Hasegawa (Japan)
Firmenich (Switzerland)
Robertet (France)
Symrise (Germany)
Synergy Flavors (USA)
Amar Bio-Organics India Pvt. ltd. (India)
Taiyo International (Japan)
The Foodie Flavors Ltd (UK)
Besmoke Ltd (United Kingdom)
Aromata Group (Italy)
FZCO Gulf Food Flavors and Ingredients (UAE)
Seluz Fragrances & Flavors Company (Turkey)
Takasago (Japan)

Natural Food Flavors and Additives Markets by Category
sour agent
Emulsifier
Dye
Other

Natural Food Flavors and Additives Market by Application (Percentage of Demand)
Bread
Drinks
Ready-to-eat foods
Dairy products
seasoning sauce
Other

Regional segmentation
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Other)
Asia-Pacific (China, Japan, India, Korea, Southeast Asia)
Europe (Germany, UK, France, Spain, Italy)
Middle East and Africa (Middle East, Africa)

Full report @ https://www.statisticalinsights.com/main-report/6-Natural-Food-Flavors-and-Colors-Market.php

Contents

1. Introduction
2 Research methodology
3 Executive Summary
4 premium previews
5 Market Overview
6 industry trends
7 Regulations
8 Patent Analysis
9 Natural Food Flavors and Additives Market, by Category
10 Natural Food Colors Market, by Type
11 Natural Food Flavors Market, by Type
12 Natural Food Colors Market, by Application
13 Natural Food Flavors Market, by Application
14 Natural Food Flavors and Additives Market, By Form
15 Natural Food Flavors and Additives Market, by Region
16 Competitive landscape
17 Business Rating Matrix and Business Profiles
18 Appendix

Carry on…

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