Nanoencapsulation is a technology that involves wrapping nanoparticles of gases, liquids or solids in a secondary material. Nanoparticles are called core or active, and the secondary material is called shell or matrix. The core includes active ingredients such as drugs, biocides, fragrances and vitamins, while the shell provides isolation and protection of the core until it is released.
Nanoencapsulation in the food industry is used to deliver essential bioactive compounds to intended areas of the body. Various processes such as nanoemulsification, nanoestructuring and nanocomposites are used to incorporate, absorb and disperse bioactive compounds such as antioxidants, proteins, lipids and carbohydrates in nanoscale vesicles. The application of nanoencapsulation technology in the food industry enables the delivery of difficult-to-obtain nutrients to the body by incorporating them into functional and fortified food products. In addition, nanocapsulations in the form of nanomicelles (Protein-based Carrier System) and liposomes are the most widely used in food supplements and functional drinks.
The global food nanoencapsulation market is expected to grow by US $ 6. 4 billion, driven by compound growth of 7%
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Global consumption is expected to be high over the next few years. For the demand for nanoencapsulation for food products, the price is expected to increase but on a small scale. Market segment by manufacturers, this report covers: Aquanova AG, Frutarom Industries Ltd., Thies Technology Inc., Blue California, Southwest Research Institute, ANP Technologies Inc., Carlina Technologies, ANP Technologies, Encapsula NanoSciences LLC, Powderment Inc. and Matinas Biopharma Hldgs.
The Global Nanoencapsulation for Food Market has assessed the report on the basis of various attributes such as manufacturing base, product or services, and raw material to understand business requirements. This report would help stakeholders understand the competitive landscape and gain insight to better position their businesses.
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Years considered to estimate the market size of nanoencapsulation for food products:
Year of history: 2015-2019
Baseline year: 2021
Estimated year: 2021
Forecast year: 2021-2028
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