Kemin Food Technologies adds an organic product to its FORTIUM® R range


New Rosemary Extract Portfolio Addition Offers Organic Oxidation Control Solution

Kemin Food Technologies – EMEA recently expanded its FORTIUM® The range of products based on rosemary extract R for color and flavor protection includes FORTIUM® R30 OR, an organic option for food manufacturers in the EMEA region (Europe, Middle East, Africa).

Kemin Food Technologies – EMEA, a leading provider of shelf life extension and food safety solutions for the food industry, has developed FORTIUM® range of products as an alternative to synthetic preservatives traditionally used to provide food manufacturers with natural and organic ingredients to protect their food products from oxidative rancidity.

Consumers demand fresh food with minimal processing, and they also have an increased desire to purchase organic foods with recognizable cooking ingredients, which equates to a clear, transparent label.

“We have added the certified organic version Certisys1 of FORTIUM® R30 OR Liquid and Dry to our product portfolio in response to the growing European organic food market, ”said Kelly De Vadder, Marketing Director, Kemin Food Technologies – EMEA

Kemin’s line of rosemary extract products are designed for maximum effectiveness to optimize flavor, protect color and extend shelf life in a variety of food products, including meats and seafood products. bakery. The newest addition to this product line, FORTIUM® R30 OR, is available in both dry and liquid variants.

Kemin Food Technologies – EMEA offers a range of premium, certified organic, label-friendly products to help food manufacturers research organic shelf life and food safety options.

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