Governor Hochul Signs Law Helping Homeless, Disabled, and Elderly SNAP Beneficiaries Buy Prepared Meals

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State Agriculture Commissioner Richard A. Ball said: “The Nourish New York program has been a resounding success in its ability to meet the needs of families who found themselves in need of food assistance during the pandemic and to support our farmers struggling with lost markets. keys. by using Nourish New York as a model to now help our restaurants, we will be able to reach even more New Yorkers and provide a stable customer base for our restaurants to help them through this difficult time. “

State Health Commissioner Dr Howard Zucker said: “Food insecurity is a public health problem that has been particularly highlighted by the COVID-19 pandemic. The Nourish New York program has been crucial in providing assistance and relief throughout the pandemic and continues its great work not only to help families but also to revive the restaurant industry. I am proud of my commitment to tackle food insecurity and help New York City families be healthier and stronger than before. “

Department of Social Services Commissioner Steven Banks said: “At NYC DSS, we have implemented a series of reforms that have made it easier for New Yorkers to access the resources and benefits they need, when they need them, including through an online app. mobile. We wholeheartedly support the state’s efforts to extend the social safety net by adding more options and increasing accessibility – and we look forward to implementing this incremental change, which will offer our customers a plus. wide choice and greater flexibility, while supporting hard-working small businesses in our city. “

Human Resources Administrator (HRA) Gary Jenkins noted, “Connecting New Yorkers with the food assistance they need is one of our top priorities and a responsibility we take very seriously. We are proud to be part of this effort to bring common sense reforms to this vital program, which will only increase the options available. to the millions of New Yorkers we serve. We commend the Governor and the State of New York for seizing this opportunity for reform, which strategically brings so many key players around the table. “

NYC Hospitality Alliance Executive Director Andrew Rigie said: “This legislation offers a creative and thoughtful way to support food insecure New Yorkers by giving them access to hot food and restaurant food, while also relieving those same restaurants, most of which are small. companies, which have been financially devastated by the pandemic and are struggling to recover. We commend Governor Hochul for her leadership in signing this important legislation and this new program. “

NYS Restaurant Association President and CEO Melissa Fleischut said: “The aftermath of COVID-19 has left many New Yorkers in dire financial straits, unsure of where their next meal will come from. But the pandemic has taught us that by working together, New Yorkers can achieve great things. The Restaurant Resilience Program is a creative way to use this same cooperation to align the needs of food insecure New Yorkers with the amazing people of the struggling New York restaurant industry. . with this program and we look forward to working with all stakeholders to ensure this is effectively implemented for the benefit of New Yorkers and our restaurant industry. ”

New York State Executive Director of Food Dan Egan said: “The Nourish New York program continues to support the three million New Yorkers in need of food assistance as well as New York’s food industry. With this announcement, Nourish NY expands to encompass the food service industry, which is uniquely positioned to provide very high quality prepared meals. meals to our neighbors in need. We applaud Governor Hochul’s leadership here, and look forward to expanding our excellent teamwork with the Ministry of Agriculture and Markets. ”

Dr Debbie Almontaser, Co-Founder of the Yemeni American Merchants Association, said: “The COVID-19 pandemic has shown us how vulnerable our communities across the state are when it comes to food security. The pandemic has significantly affected our seniors, disabled and homeless. Our bodegas, delis and restaurants across the state saw this for the first time in hand as essential workers during the pandemic. The Yemeni American Merchants Association, its members and I congratulate Governor Hochul, Commissioner Ball, Senator Roxanne Persaud and the member of the Rodriguez Assembly for the signing of legislation S.64 / A.1524. ”


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