Danny’s Sub and Pizza recalls Meat Pizzas Produced Without Inspection

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WASHINGTON, July 28, 2022 – Danny’s Sub and Pizza, a Cape Coral, Fla. establishment, doing business as Danny’s Cuban Pizza, is recalling approximately 19,275 pounds of frozen meat pizzas that were produced without the benefit of federal inspection, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Individual Size Frozen Cuban Style Meat Pizzas were produced from January 2020 through July 2022. The following products are subject to recall [View labels]:

  • 14 oz. frozen shrink-wrapped packages containing a single serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE pepperoni” without lot codes, packaging dates, or other identifying information shown on the label.
  • 14 oz. frozen shrink-wrapped packages containing a single serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE Chorizo” without lot codes, packaging dates, or other identifying information shown on the label.
  • 17.5 oz. frozen shrink-wrapped packages containing a single serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE Hawaiian” without lot codes, packaging dates, or other identifying information shown on the label.
  • 14 oz. Frozen shrink-wrapped packages containing a single serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE HAM” without lot codes, packaging dates, or other identifying information shown on the label.

The recalled products do not bear an establishment number or USDA inspection mark. These items have been shipped to outlets in Florida and Texas.

The issue was discovered during routine FSIS surveillance activities when it was determined that the meat pizzas were produced in a facility that had not been inspected by the USDA.

There have been no confirmed reports of adverse effects due to the consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS is concerned that some products are in consumers’ freezers. Consumers who have purchased these products are asked not to consume them. These products should be discarded or returned to the place of purchase.

FSIS regularly conducts recall effectiveness checks to ensure that recalling companies are notifying their customers of the recall and that steps are taken to ensure that the product is no longer available to consumers. When available, retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall may contact Danny Rodriguez, President, Danny’s Sub and Pizza, at (239) 440-9367.

Consumers with questions about food safety can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or chat live via Ask the USDA 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also view food safety messages on Ask the USDA or email a question to [email protected] For consumers who need to report a problem with a meat, poultry or egg product, the Electronic Consumer Complaint Monitoring System is accessible 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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